LEONA: Progressive California Cuisine with a hint of chic

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Footsteps away from the sands of Venice stands the beach’s most popular and innovative restaurant, LEONA. Designer and owner Breegan Jane, complements the “Progressive California Cuisine,” developed by Eater LA’s Chef of the year for 2015, Nyesha J. Arrington, by introducing a dining space that is refreshingly casual yet elegantly designed. The unique visual elements of Leona illuminate the history of Venice by providing a beachy atmosphere with a chic twist to pair with the restaurant’s “seasonally driven and globally inspired” menu.

To dive deeper into the details of the design, click here to view LEONA’s exclusive episode from the Desksides series.

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